Murgh Handi
Shan Chicken Handi Mix helps you prepare the authentic traditional stir-fried Curry for a delicious and mouthwatering experience.
Prepare in : 30 mins
Cook in : 1 hour
Prepare in : 30 mins
Cook in : 1 hour
Ingredients:
Chicken 1kg Mall boneless cubes
Tomatoes 6-8 medium / 500g Finely chopped
Onions 2 medium/ 200g Sliced, boil in water & grind
Plain Yogurt ½ cup whipped
Fresh Cilantro 2-3 tablespoons chopped
Single Cream ½ cup
Butter ½ cup / 75g
Cooking Oil ¼ – ½ cup
Shan Chicken Handi Mix 1 packet
Chicken 1kg Mall boneless cubes
Tomatoes 6-8 medium / 500g Finely chopped
Onions 2 medium/ 200g Sliced, boil in water & grind
Plain Yogurt ½ cup whipped
Fresh Cilantro 2-3 tablespoons chopped
Single Cream ½ cup
Butter ½ cup / 75g
Cooking Oil ¼ – ½ cup
Shan Chicken Handi Mix 1 packet
Method:
Mix Shan Chicken Handi Mix in yogurt and apply to chicken cubes. Marinate for 30 minutes.
Boil finely diced tomatoes in 1-2 cups of water until soft and tender. Sieve to remove skin and seeds. Keep the tomato puree aside.
Separately boil the onions in half cup of water and grind to a paste. Sieve and keep aside.
In hot oil add the marinated chicken and stir-fry for 5 minutes.
Add tomato puree and onion paste. Cover and cook on low heat for 10-15 minutes.
Stir-in butter, chopped coriander leaves and single cream. Stir for 1 minute and remove from heat. Serve immediately with hot naans.
Mix Shan Chicken Handi Mix in yogurt and apply to chicken cubes. Marinate for 30 minutes.
Boil finely diced tomatoes in 1-2 cups of water until soft and tender. Sieve to remove skin and seeds. Keep the tomato puree aside.
Separately boil the onions in half cup of water and grind to a paste. Sieve and keep aside.
In hot oil add the marinated chicken and stir-fry for 5 minutes.
Add tomato puree and onion paste. Cover and cook on low heat for 10-15 minutes.
Stir-in butter, chopped coriander leaves and single cream. Stir for 1 minute and remove from heat. Serve immediately with hot naans.
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