Ginger Chicken
Shan Chicken Ginger Mix has the perfect blend of spices to help you prepare zesty stir-fried Chicken with a zing of ginger for an appetizing treat.
Prepare in : 15 mins
Cook in : 50 mins
Prepare in : 15 mins
Cook in : 50 mins
Ingredients:
Chicken 1 kg small cubes
Plain Yogurt 2-3 tablespoons
Onion ½ medium finely chopped
Tomato 1 medium finely chopped
Fresh Ginger 3 pieces sliced into thin julienne strips
Green Chilies 3 slit lengthwise in half
Fresh coriander 1-2 tablespoons chopped
Cooking Oil ½ cup
Butter 3 tablespoons
Shan Chicken Ginger Mix 1 packet
Chicken 1 kg small cubes
Plain Yogurt 2-3 tablespoons
Onion ½ medium finely chopped
Tomato 1 medium finely chopped
Fresh Ginger 3 pieces sliced into thin julienne strips
Green Chilies 3 slit lengthwise in half
Fresh coriander 1-2 tablespoons chopped
Cooking Oil ½ cup
Butter 3 tablespoons
Shan Chicken Ginger Mix 1 packet
Method:
Mix Shan Chicken Jalfrezi Mix in half cup of water and apply to chicken cubes. Marinate for 30 minutes.
Boil finely chopped tomatoes in 1 cup of water until soft and tender. Sieve to remove skin and seeds. Keep tomato puree aside.
Heat oil and add marinated chicken cubes. Stir-fry for about 5 minutes.
Then add the tomato puree. Cover and cook on low heat for about 15 minutes.
Add onion, capsicum, silted green chilies. Stir-fry for 1-2 minutes and remove from heat. Serve hot Chicken Jalfrezi with plain boiled rice or boiled noodles.
Mix Shan Chicken Jalfrezi Mix in half cup of water and apply to chicken cubes. Marinate for 30 minutes.
Boil finely chopped tomatoes in 1 cup of water until soft and tender. Sieve to remove skin and seeds. Keep tomato puree aside.
Heat oil and add marinated chicken cubes. Stir-fry for about 5 minutes.
Then add the tomato puree. Cover and cook on low heat for about 15 minutes.
Add onion, capsicum, silted green chilies. Stir-fry for 1-2 minutes and remove from heat. Serve hot Chicken Jalfrezi with plain boiled rice or boiled noodles.
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