Fish Szechuan
A popular Szechuan dish. This recipe gives you a simple way to prepare this dish. This dish is best paired with hot steaming rice.
Prepare: 10 mins
Cook: 25 mins
Prepare: 10 mins
Cook: 25 mins
Ingredients:
1lb red snapper (or other firm white fish) or 1 lb cod, cut onto 1 1/2″ pieces (or other firm white fish)
2 green onions, chopped
3 cloves garlic, minced
1 cup fish stock (or use chicken stock)
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon ginger, grated
1 tablespoon sherry wine
1⁄2 teaspoon chili pepper, crushed
1lb red snapper (or other firm white fish) or 1 lb cod, cut onto 1 1/2″ pieces (or other firm white fish)
2 green onions, chopped
3 cloves garlic, minced
1 cup fish stock (or use chicken stock)
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon ginger, grated
1 tablespoon sherry wine
1⁄2 teaspoon chili pepper, crushed
Method:
In a wok brown the fish on all sides with the green onion& garlic.
Combine remaining ingredients and pour over the fish.
Cover & cook on low heat for 20 minutes.
In a wok brown the fish on all sides with the green onion& garlic.
Combine remaining ingredients and pour over the fish.
Cover & cook on low heat for 20 minutes.
MORE RECIPES:
