Shahi Haleem
Shan Special Shahi Haleem Mix has the perfect proportion of whole lentils, wheat grains and spices to help you prepare the traditional creamy and grainy Haleem Curry.
Prepare: 30 mins
Cook: 1 h
Prepare: 30 mins
Cook: 1 h
Ingredients:
Meat 250g boneless
Bones 500g
Oil / Ghee 1 cup 175 ml
Onion 1 medium finely sliced
Meat 250g boneless
Bones 500g
Oil / Ghee 1 cup 175 ml
Onion 1 medium finely sliced
Method:
Heat half cup ghee/oil, add meat, bones and Shan Special Shahi Haleem Masala. Stir fry for few minutes. Add pulses and grain. Add 12 cups water.
Cover and cook on low heat until meat is completely tender (about 4-6 hours). Stir occasionally.
Remove bones and discard. Blend mixture to a coarse paste with a wooden spoon or coarse grind half quantity in blender. Do not grind to fine paste.
Add 2 cups water. Cook on low heat for 20-30 minutes.
Heat remaining ghee/oil and fry the sliced onions until golden. Pour into the Haleem. Cover and cook on low heat for 20-30 minutes.
Heat half cup ghee/oil, add meat, bones and Shan Special Shahi Haleem Masala. Stir fry for few minutes. Add pulses and grain. Add 12 cups water.
Cover and cook on low heat until meat is completely tender (about 4-6 hours). Stir occasionally.
Remove bones and discard. Blend mixture to a coarse paste with a wooden spoon or coarse grind half quantity in blender. Do not grind to fine paste.
Add 2 cups water. Cook on low heat for 20-30 minutes.
Heat remaining ghee/oil and fry the sliced onions until golden. Pour into the Haleem. Cover and cook on low heat for 20-30 minutes.
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