Shahi Shami Kebab
Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs.
Prepare: 15 mains
Cook: 1h
Prepare: 15 mains
Cook: 1h
Ingredients:
Meat, boneless 1kg / 2.2 lbs small cubes
Daal Chana/Split yellow lentil 200g / 1cup
Onions 250g / 3 medium chopped
Garlic Paste 2 tablespoons
Ginger Paste 1 tablespoon
Eggs 1-2, whisked
Cooking Oil 500 ml / 2-3 cups for shallow frying
Shan Shami Kabab Mix 1 packet
Meat, boneless 1kg / 2.2 lbs small cubes
Daal Chana/Split yellow lentil 200g / 1cup
Onions 250g / 3 medium chopped
Garlic Paste 2 tablespoons
Ginger Paste 1 tablespoon
Eggs 1-2, whisked
Cooking Oil 500 ml / 2-3 cups for shallow frying
Shan Shami Kabab Mix 1 packet
Method:
Cook meat with lentil, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in 8-10 cups of water. Bring to boil. Cover and cook on low heat until meat is tender and wateris reduced.
When done, about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture coarsely. Add eggs and knead well. Make about 20 round flat patties.
Heat oil and shallow / deep fry the kababs evenly on both sides until crispy golden.
Cook meat with lentil, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in 8-10 cups of water. Bring to boil. Cover and cook on low heat until meat is tender and wateris reduced.
When done, about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture coarsely. Add eggs and knead well. Make about 20 round flat patties.
Heat oil and shallow / deep fry the kababs evenly on both sides until crispy golden.
MORE RECIPES:
