Karhai/Fry Gosht
Prepare: 30mins
Cook: 1h
Cook: 1h
Ingredients:
Meat (1½ kg / 3.3 lbs small cubes
Tomatoes 6-7 medium / 500g diced
Garlic crushed 2 tablespoons
Ginger Paste 1 tablespoon
Green Chillies 6 medium whole
Cilantro/Fresh Coriander chopped
Cooking Oil 1½ cups / 275 m
Butter ½ cup / 85g
Shan Karhai / Fry Gosht 1 packet mix in ½ cup water
Meat (1½ kg / 3.3 lbs small cubes
Tomatoes 6-7 medium / 500g diced
Garlic crushed 2 tablespoons
Ginger Paste 1 tablespoon
Green Chillies 6 medium whole
Cilantro/Fresh Coriander chopped
Cooking Oil 1½ cups / 275 m
Butter ½ cup / 85g
Shan Karhai / Fry Gosht 1 packet mix in ½ cup water
Method:
Mix garlic, ginger paste and Shan Karahi Mix. Apply to meat and marinate for (Chicken 15 minutes, Goat/ Lamb/ Beef 1-2 hours +).
Heat one cup oil and stir fry meat on high heat for 5-6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat / Lamb / Beef 45 minutes).
Separately heat ½ cup oil and add tomatoes. Cook on low heat until soft (5-6 minutes). Stir periodically.
Add cooked tomatoes and green chillies to the cooked meat. On medium heat stir-fry meat until oil separates from masala. Stir constantly. If desired remove excessive oil. Add fresh coriander and butter. Stir fry and serve with hot naans.
Mix garlic, ginger paste and Shan Karahi Mix. Apply to meat and marinate for (Chicken 15 minutes, Goat/ Lamb/ Beef 1-2 hours +).
Heat one cup oil and stir fry meat on high heat for 5-6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat / Lamb / Beef 45 minutes).
Separately heat ½ cup oil and add tomatoes. Cook on low heat until soft (5-6 minutes). Stir periodically.
Add cooked tomatoes and green chillies to the cooked meat. On medium heat stir-fry meat until oil separates from masala. Stir constantly. If desired remove excessive oil. Add fresh coriander and butter. Stir fry and serve with hot naans.
MORE RECIPES:
