Aloo Bhujia
Prep: 15 mins
Cook: 1h
Cook: 1h
Ingredients:
Potatoes 1kg medium & peeled, thin round slices
Tomatoes 2 medium / 125g finely diced
Green Chilies 3-4 medium sliced/chopped
Cilantro/Fresh Coriander 3-4 tablespoons coarsely chopped
Shan Aloo Bhujia 1 packet
Potatoes 1kg medium & peeled, thin round slices
Tomatoes 2 medium / 125g finely diced
Green Chilies 3-4 medium sliced/chopped
Cilantro/Fresh Coriander 3-4 tablespoons coarsely chopped
Shan Aloo Bhujia 1 packet
Method:
Add potatoes, tomatoes and Shan AaloBhaji Mix in 8 cups of water. Boil on medium heat until potatoes are tender. Stir occasionally.
Stir and mash the potatoes to thicken the gravy.
Add green chilies, fresh coriander, stir and remove.
Add potatoes, tomatoes and Shan AaloBhaji Mix in 8 cups of water. Boil on medium heat until potatoes are tender. Stir occasionally.
Stir and mash the potatoes to thicken the gravy.
Add green chilies, fresh coriander, stir and remove.
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