Chana Masala
Shan Chana Masala helps you create mild and delicious Chickpeas Curry for regular meals.
Prepare: 15 mins
Cook: 50 mins
Prepare: 15 mins
Cook: 50 mins
Ingredients:
Chickpeas 1 cup heapfull / 250g cleaned washed & soaked for 2-3 hours
Onion 1 small / 100g finely diced
Oil/Ghee ½ -1 cup
Shan Chana Masala Mix 3 leveled tablespoons/ 25g
Chickpeas 1 cup heapfull / 250g cleaned washed & soaked for 2-3 hours
Onion 1 small / 100g finely diced
Oil/Ghee ½ -1 cup
Shan Chana Masala Mix 3 leveled tablespoons/ 25g
Method:
Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat.
Add Shan Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.
Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/chickpeas.
Stir fry until oil separates from the chanas.
Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat.
Add Shan Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.
Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/chickpeas.
Stir fry until oil separates from the chanas.
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