Shan Chana Masala helps you create mild and delicious Chickpeas Curry for regular meals.

Prepare in : 15 mins
Cook in : 50 mins

Ingredients

• Chicken/Lamb/Beef 1kg Skinless, boneless, small cubes
• Lemon Juice 4 tablespoons
• Cooking Oil 2-3 tablespoons
• Shan Shish Touk 1 Packet

Method

Mix Shan Shish Taouk Mix, lemon juice and 2-3 tablespoons oil / butter. Apply it to the meat cubes. Set aside to marinate for 2-3 hours.

Skewer the meat and grill on very low heat of charcoal grill or table top grill.

Turn pieces over to cook evenly, basting often with marinate.