With enticing flavors of traditional and rich spices, Shan Tikka Mix adds to the finest barbeque experience for a perfect family get together.

Prepare in : 30 mins
Cook in : 1 hour

Ingredients

• Meat 1 – 1½ kg thin small cubes
• Garlic Paste 2-3 tablespoons
• Oil / Butter ½ cup melted for basting
• Shan Tikka Boti 1 packet

Method

Mix Shan Tikka Mix in half cup of water, garlic and 2 tablespoons oil. Apply to meat.

Leave to marinate for 3-4 hours. *(Remove and discard the raw papaya slices from the meat, if used).

Sew meat onto skewers. Place on very low heat of coal/gas fire. Grill lightly on all sides.

Lightly brush meat with butter/oil and rotate the skewers until meat is tender. Serve with Shan Tamarind Chutney, salad and lemon juice.

To tenderize the meat further, add ½ cup thinly sliced papaya.