With its tantalizing blend of rich spices and flavors, Shan Tandoori Masala Mix helps you recreate the traditional barbeque experience at home.

Prepare in : 30 mins
Cook in : 1 hour

Ingredients

• Ingredients
• Chicken 1½ kg /3.3 lbs, 8-12 portions make slits on each
• Plain Yogurt 1 cup/200g whipped & strained
• Lemon Juice 5-6 tablespoons
• Cooking Oil 4-6 tablespoons
• Shan Tandoori Masala Mix 1 packet do not mix in water

Method

Mix lemon juice, food color, Shan Tandoori Masala Mix and 2 tablespoons oil / butter. Apply to chicken pieces. Prick all over the meat. Set aside for 30 minutes.

Apply strained yogurt and set aside for 3 hours +.

Arrange the pieces in a tray and discard the marinade.

Bake in a preheated oven, (350°F) for 25 minutes. Apply remaining oil / melted butter on chicken and place the tray under high setting of grill until lightly brown or barbecue. Serving Suggestion: Serve hot Chicken Tandoori with Shan Tamarind / Green Chutney.