Prepare in : 15 mins
Cook in : 1 hour

Ingredients

• Meat, boneless 1kg / 2.2 lbs small cubes
• Daal Chana/Split yellow lentil 200g / 1cup
• Onions 250g / 3 medium chopped
• Garlic Paste 2 tablespoons
• Ginger Paste 1 tablespoon
• Eggs 1-2, whisked
• Cooking Oil 500 ml / 2-3 cups for shallow frying
• Shan Shami Kabab Mix 1 packet

Method
Cook meat with lentil, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in 8-10 cups of water. Bring to boil. Cover and cook on low heat until meat is tender and wateris reduced.
When done, about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture coarsely. Add eggs and knead well. Make about 20 round flat patties.
Heat oil and shallow / deep fry the kababs evenly on both sides until crispy golden.