Shan Seekh Kabab Mix helps you recreate the authentic buttery and tender Seekh Kababs at home.

Prepare in : 30 mins
Cook in : 2 hours 30 mins

Ingredients

• Ground / Minced Meat 1kg / 2.2lbs & 200g fat/suet, minced twice
• Green Chilies 2-3 tablespoons coarsely grounded
• Onion 1 small / 75g finely diced (squeeze to remove liquid)
• Cilantro/Fresh Coriander 2 tablespoons chopped
• Garlic Paste 2 tablespoons
• Cooking Oil 1/2 -1 cup 85-175ml
• Shan Seekh Kabab Mix 1 packet

Method

Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.

1. Add butter and mix well.
2. Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet hand.
3. Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.