Shan Chicken Handi Mix helps you prepare the authentic traditional stir-fried Curry for a delicious and mouthwatering experience.
Prepare in : 30 mins
Cook in : 1 hour
- Chicken 1kg Mall boneless cubes
- Tomatoes 6-8 medium / 500g Finely chopped
- Onions 2 medium/ 200g Sliced, boil in water & grind
- Plain Yogurt ½ cup whipped
- Fresh Cilantro 2-3 tablespoons chopped
- Single Cream ½ cup
- Butter ½ cup / 75g
- Cooking Oil ¼ – ½ cup
- Shan Chicken Handi Mix 1 packet
Mix Shan Chicken Handi Mix in yogurt and apply to chicken cubes. Marinate for 30 minutes.
Boil finely diced tomatoes in 1-2 cups of water until soft and tender. Sieve to remove skin and seeds. Keep the tomato puree aside.
Separately boil the onions in half cup of water and grind to a paste. Sieve and keep aside.
In hot oil add the marinated chicken and stir-fry for 5 minutes.
Add tomato puree and onion paste. Cover and cook on low heat for 10-15 minutes.
Stir-in butter, chopped coriander leaves and single cream. Stir for 1 minute and remove from heat. Serve immediately with hot naans.
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