Ingredients:
Chicken 1kg Mall boneless cubes
Tomatoes 6-8 medium / 500g Finely chopped
Onions 2 medium/ 200g Sliced, boil in water & grind
Plain Yogurt ½ cup whipped
Fresh Cilantro 2-3 tablespoons chopped
Single Cream ½ cup
Butter ½ cup / 75g
Cooking Oil ¼ – ½ cup
Shan Chicken Handi Mix 1 packet
Method:
Mix Shan Chicken Handi Mix in yogurt and apply to chicken cubes. Marinate for 30 minutes.
Boil finely diced tomatoes in 1-2 cups of water until soft and tender. Sieve to remove skin and seeds. Keep the tomato puree aside.
Separately boil the onions in half cup of water and grind to a paste. Sieve and keep aside.
In hot oil add the marinated chicken and stir-fry for 5 minutes.
Add tomato puree and onion paste. Cover and cook on low heat for 10-15 minutes.
Stir-in butter, chopped coriander leaves and single cream. Stir for 1 minute and remove from heat. Serve immediately with hot naans.