Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.

Prepare in : 30 mins
Cook in : 2 hours 30 mins


  • Chicken

    750g large portions

  • Chickpeas

    1 ½ cups / 300g
    soaked in water for 2 hours

  • Onions

    2 medium/200g
    finely sliced

  • Garlic Paste

    1 tablespoon

  • Oil / Ghee

    1 cup

  • Shan Murgh Cholay Mix

    1 packet


  1. Heat half oil / ghee and fry onions until golden. Add garlic and chicken. Stir fry for few minutes.
  2. Add 2 cups water. Cover and cook on low heat until chicken is tender.
  3. Separately: Add soaked chickpeas in 12 cups water and boil on low heat for 2 hours. Then add Shan Murgh Cholay Mix. Stir and boil for 1 hour or until chickpeas are tender.
  4. Combine cooked chicken with cooked chickpeas. Stir and cook for 30 minutes. Add heated half cup oil / ghee and cook until oil / ghee starts to separate from chickpeas curry.

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