A popular Szechuan dish. This recipe gives you a simple way to prepare this dish. This dish is best paired with hot steaming rice.

Prepare in : 10 mins
Cook in : 25 mins

Ingredients

• 1lb red snapper (or other firm white fish) or 1 lb cod, cut onto 1 1/2″ pieces (or other firm white fish)
• 2 green onions, chopped
• 3 cloves garlic, minced
• 1 cup fish stock (or use chicken stock)
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon ginger, grated
• 1 tablespoon sherry wine
• 1⁄2 teaspoon chili pepper, crushed

Method
In a wok brown the fish on all sides with the green onion& garlic.

Combine remaining ingredients and pour over the fish.

Cover & cook on low heat for 20 minutes.