KUNNA

Shan Kunna mix helps you recreate the ethnic flavor of Chiniot which is one of a kind divine and velvety traditional Curry.

Prepare in : 30 mins
Cook in : 1 hour

Ingredients

  • Mutton 1 kg large portions
  • Onion 1 medium finely sliced
  • Garlic Paste 2 tablespoons
  • Flour 2-3 tablespoons
  • Oil/Ghee 1 ½ cups / 250g
  • Kunna 1 packet
Method

Heat ghee/oil, add onion, garlic, meat and Shan Kunna Matka Gosht Masala.

Fry for few minutes. Add one glass of water and cover the pot and keep a weight on the lid or use a pressure cooker.

Cook on very low heat until the meat is completely tender, about 6-8 hours.

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