Prepare in : 15 mins
Cook in : 1 hour

Ingredients

• Bones 1 kg /2.2 lbs small portions
• Onions 3 medium / 300g finely sliced
• Plain Yogurt 1 ½ cups / 300g whipped
• Ginger Julienne 2-3 tablespoons
• Oil/ Ghee 1 cup / 175 ml
• Shan Korma Mix 1 packet mix in ½ cup water

Method

Heat oil, fry onions until light golden, remove and crush.

In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes.

Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender.

Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes.