Kofta Curry
Shan Kofta mix helps you prepare delicious and mouthwatering traditional Meatball Curry with its perfect blend of rich and aromatic spices.
Prepare: 30 mins
Cook: 55 mins
Prepare: 30 mins
Cook: 55 mins
Ingredients:
Chicken Mince 1 kg finely grounded to a paste
Onions 300g grounded
Plain Yogurt 1½ cups/300g whipped
Garlic Paste 1 tablespoon
Fresh Cilantro 2 tablespoons chopped
Oil / Ghee 175-250g
Shan Kofta Mix 1 packet
Chicken Mince 1 kg finely grounded to a paste
Onions 300g grounded
Plain Yogurt 1½ cups/300g whipped
Garlic Paste 1 tablespoon
Fresh Cilantro 2 tablespoons chopped
Oil / Ghee 175-250g
Shan Kofta Mix 1 packet
Method:
In the minced meat, add half grounded onions, half yogurt, green coriander and 2 tablespoons Shan Kofta Mix. Knead to make a smooth dough. Make about 40 small round meat balls.
Heat ghee and fry the remaining onions paste until golden. Add garlic, the remaining yogurt and Shan Kofta Mix. Stir fry for few minutes and then add 2-3 glasses of water. Boil for about 15 minutes on medium heat.
Add meat balls and reduce the heat. Cook until meat balls are tender; about 20-30 minutes. Do not stir with a spoon.
In the minced meat, add half grounded onions, half yogurt, green coriander and 2 tablespoons Shan Kofta Mix. Knead to make a smooth dough. Make about 40 small round meat balls.
Heat ghee and fry the remaining onions paste until golden. Add garlic, the remaining yogurt and Shan Kofta Mix. Stir fry for few minutes and then add 2-3 glasses of water. Boil for about 15 minutes on medium heat.
Add meat balls and reduce the heat. Cook until meat balls are tender; about 20-30 minutes. Do not stir with a spoon.
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