Shan Kofta mix helps you prepare delicious and mouthwatering traditional Meatball Curry with its perfect blend of rich and aromatic spices.

Prepare in : 20 mins
Cook in : 55 mins


Chicken Mince 1 kg finely grounded to a paste

Onions 300g grounded

Plain Yogurt 1½ cups/300g whipped

Garlic Paste 1 tablespoon

Fresh Cilantro 2 tablespoons chopped

Oil / Ghee 175-250g

Shan Kofta Mix 1 packet


In the minced meat, add half grounded onions, half yogurt, green coriander and 2 tablespoons Shan Kofta Mix. Knead to make a smooth dough. Make about 40 small round meat balls.

Heat ghee and fry the remaining onions paste until golden. Add garlic, the remaining yogurt and Shan Kofta Mix. Stir fry for few minutes and then add 2-3 glasses of water. Boil for about 15 minutes on medium heat.

Add meat balls and reduce the heat. Cook until meat balls are tender; about 20-30 minutes. Do not stir with a spoon.


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