Shan Haleem mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of meaty and grainy Haleem Curry.

Prepare in : 30 mins
Cook in : 1 hour

Ingredients

• Meat 250g boneless
• Bones 250g small portions
• Oil / Ghee 1 cup 175ml
• Onion ½ medium finely sliced

Method

Heat half cup oil/ghee. Add meat, bones and Shan Special Haleem Masala. Stir-fry for few minutes. Then add 15 cups of water. Cover the pot or use a pressure cooker and cook until the meat is tender.

Remove from heat. Separate meat and gravy. Discard the bones.

Grind the mixture for one minute in a blender to shred the meat. In the gravy add Shan’s grains and pulses mix and meat.

Stir and add 1-2 cups of water. Cook on medium heat for 30 minutes. Stir occasionally.

Heat remaining oil/ghee. Fry the onions until golden. Then pour over Haleem. Cover and cook on low heat for 10 – 15 minutes.