FRIED FISH

Tangy fish in a spicy, thick and delicious masala that adds a kick to your seafood cravings. Made from fresh ingredients, Shan’s Fish Masala is a must have.

Prepare in : 30 mins
Cook in : 1 hour

Ingredients

  • Fish 1 KG whole/sliced
  • Garlic paste 2-3 tbs
  • Cooking Oil 2-3 cups for shallow frying

METHOD

Mix garlic paste, Shan Fried Fish Mix and one tablespoon oil. Apply on the fish. Set aside for 2-3 hours.

Fry fish in hot oil until lightly golden. Enjoy tasty Fried Fish and Shan Chaat Masala and lime juice.

pak-logo-349x160px

77-83 Chesterfield Road, Evington, Leicestershire, LE5 5LH0116 273 1759leicester@pakfoods.net
The words "PAK", "PAK FOODS" and our logos are a registered trademark of the PAK FOODS Group
Pak Foundation - Charity No: 1143601