A popular Szechuan dish. This recipe gives you a simple way to prepare this dish. This dish is best paired with hot steaming rice.

Prepare in : 10 mins
Cook in : 25 mins


  • 1lb red snapper (or other firm white fish) or 1 lb cod, cut onto 1 1/2″ pieces (or other firm white fish)
  • 2 green onions, chopped
  • 3 cloves garlic, minced
  • 1 cup fish stock (or use chicken stock)
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon ginger, grated
  • 1 tablespoon sherry wine
  • 1⁄2 teaspoon chili pepper, crushed

In a wok brown the fish on all sides with the green onion& garlic.

Combine remaining ingredients and pour over the fish.

Cover & cook on low heat for 20 minutes.


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