Shan Curry powder is your savior for making every day delicious Curries.

Prepare in : 30 mins
Cook in : 1 hour

Ingredients

Meat 500g Cubes

Onions 2 medium finely diced

Plain Yogurt ½ cup/100g whipped

Tomato 1 medium finely diced

Oil/Ghee ½- cup / 85ml

Shan Curry Powder 2-3 tablespoons dissolve in ½ cup water

Method

Heat oil, fry onions until golden. Add meat and Shan Curry Powder. Stir fry for few minutes.

Add yoghurt and tomato. Stir fry for another few minutes.

Add 1-2 cups water. Cover and cook on low heat until meat is tender.