CHICKEN MASALA

Chicken Masala mix helps with preparing a rich and aromatic Chicken Curry for an appetizing and flavorful treat.

Prepare in : 20 mins
Cook in : 55 mins

Ingredients 
  • Chicken 1 kg/2.2 lbs small portions
  • Onions 3 medium / 300g finely sliced or (Fried Onion 60g / ½ cup)
  • Plain Yogurt 1 ½ cups / 300g whipped
  • Ginger Julienne 2 tablespoons
  • Oil / Ghee 1 cup / 175 ml
  • Shan Chicken Masala Mix 1 packet mix in ½ cup water

Method

Heat oil, fry onions until light golden, remove and crush.

In the same oil add chicken, yogurt and Shan Chicken Masala Mix. Cover and cook on low heat for 20-30 minutes.

Add julienne ginger and ½ -2 cups water for gravy. Cover and cook on low heat for 5 minutes.

Stir-in crushed onions. Cover and cook on low heat for 5 minutes.

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