Prepare in : 30 mins
Cook in : 1 hour

Ingredients

Meat 1 kg boneless small cubes

Onions 3 tablespoons finely crushed

Ginger Paste 2 tablespoons

Garlic Paste 2 tablespoons

Plain Yogurt ½ cup whipped

Oil/Ghee 3-4 tablespoons

Shan Bihari Kabab Mix 1 packet

Method

Mix Shan Bihari Kabab Mix, fried onions, ginger, garlic, yogurt and ghee/oil. Apply on meat. Set aside for 3-4 hours or overnight.

Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them.