50g serving suggestion
Prepare in : 15 mins
Cook in : 1 hour
- Potatoes 1kg medium & peeled, thin round slices
- Tomatoes 2 medium / 125g finely diced
- Green Chilies 3-4 medium sliced/chopped
- Cilantro/Fresh Coriander 3-4 tablespoons coarsely chopped
- Shan Aloo Bhujia 1 packet
Add potatoes, tomatoes and Shan AaloBhaji Mix in 8 cups of water. Boil on medium heat until potatoes are tender. Stir occasionally.
Stir and mash the potatoes to thicken the gravy.
Add green chilies, fresh coriander, stir and remove.
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