50g serving suggestion

Prepare in : 15 mins
Cook in : 1 hour


  • Potatoes 1kg medium & peeled, thin round slices
  • Tomatoes 2 medium / 125g finely diced
  • Green Chilies 3-4 medium sliced/chopped
  • Cilantro/Fresh Coriander 3-4 tablespoons coarsely chopped
  • Shan Aloo Bhujia 1 packet


Add potatoes, tomatoes and Shan AaloBhaji Mix in 8 cups of water. Boil on medium heat until potatoes are tender. Stir occasionally.

Stir and mash the potatoes to thicken the gravy.

Add green chilies, fresh coriander, stir and remove.


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