Shan Sindhi Biryani Mix has a classic blend of traditional spices which helps you make delicious and peppery Biryani at home.

Prepare in : 30 mins
Cook in : 2 hours 30 mins

Ingredients

• Meat on Bones 1 kg / 2.2 lbs small portions
• Rice, Basmati 750g/ 3 ½ cups washed & soaked
• Tomatoes 200g / 2-3 medium thin round slices
• Potatoes 250g / 2 medium peeled & quartered
• Plain Yogurt 100g / ½ cup whipped
• Onions 175g / 2 medium finely sliced
• Garlic Paste 2 tablespoons
• Ginger Paste 2 tablespoons
• Small Green Chilies 10-20 whole
• Cilantro/Fresh Coriander 1 cup chopped
• Mint Leaves 1 cup chopped
• Cooking Oil 175ml /1cup
• Shan Sindhi Biryani Mix 1 packet mix in ½ cup water

Method
Heat half oil / ghee and fry onions until golden. Add garlic and chicken. Stir fry for few minutes.

Add 2 cups water. Cover and cook on low heat until chicken is tender.

Separately: Add soaked chickpeas in 12 cups water and boil on low heat for 2 hours. Then add Shan Murgh Cholay Mix. Stir and boil for 1 hour or until chickpeas are tender.

Combine cooked chicken with cooked chickpeas. Stir and cook for 30 minutes. Add heated half cup oil / ghee and cook until oil / ghee starts to separate from chickpeas curry.