100g Serving suggestion

Prepare in : 15 mins
Cook in : 50 mins

Ingredients

• Potatoes 4 medium 300g
• Green Peas ¾ cup 100g
• Tomatoes 2 medium 100g
• Cauliflower 1 cup 100g
• green-capsicums ½ cup 50g
• Garlic Paste 6-8 cloves
• Oil Butter 200g
• Shan Pav Bhaji Mix 3 leveled tablespoons 30g

Method

Boil potatoes, cauliflower, green peas and garlic cloves in water until tender. Then coarsely mash and keep aside.

On low heat melt butter and add onions. Fry until transparent. Add tomatoes and capsicum. Fry till the tomatoes are tender and done.

Then add Shan Pav Bhaji Mix and fry for few minutes or until butter / ghee begins to separate from the vegetables.