Pav Bhaji
Prepare: 15 mins
Cook: 50 mins
Cook: 50 mins
Ingredients:
Potatoes 4 medium 300g
Green Peas ¾ cup 100g
Tomatoes 2 medium 100g
Cauliflower 1 cup 100g
green-capsicums ½ cup 50g
Garlic Paste 6-8 cloves
Oil Butter 200g
Shan Pav Bhaji Mix 3 leveled tablespoons 30g
Potatoes 4 medium 300g
Green Peas ¾ cup 100g
Tomatoes 2 medium 100g
Cauliflower 1 cup 100g
green-capsicums ½ cup 50g
Garlic Paste 6-8 cloves
Oil Butter 200g
Shan Pav Bhaji Mix 3 leveled tablespoons 30g
Method:
Boil potatoes, cauliflower, green peas and garlic cloves in water until tender. Then coarsely mash and keep aside.
On low heat melt butter and add onions. Fry until transparent. Add tomatoes and capsicum. Fry till the tomatoes are tender and done.
Then add Shan Pav Bhaji Mix and fry for few minutes or until butter / ghee begins to separate from the vegetables.
Boil potatoes, cauliflower, green peas and garlic cloves in water until tender. Then coarsely mash and keep aside.
On low heat melt butter and add onions. Fry until transparent. Add tomatoes and capsicum. Fry till the tomatoes are tender and done.
Then add Shan Pav Bhaji Mix and fry for few minutes or until butter / ghee begins to separate from the vegetables.
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