Shan Meat Tenderizer helps you with the less tender cuts of meat, making it easier for you to prepare and enjoy different meals.

Prepare in : 15 mins
Cook in : 50 mins

Ingredients

• Meat on Bones 1 kg / 2.2 lbs small portions
• Garlic Paste 1-2 tablespoons
• Ginger Paste 1-2 tablespoons
• Green Chilies 10 medium slit lengthwise
• Lemon Juice 3-4 tablespoons
• Tomatoes 6 medium /500g grind& sieve to make puree
• Plain Yogurt 2 ½ cups / 500g whipped
• Cooking Oil 1 cup / 175ml
• Shan Achar Gosht Mix 1 packet mix in ½ cup water

Method

Mix 1 tablespoon Shan Double Strength Meat Tenderizer Powder in 4-6 tablespoons water.

Apply on meat. Set aside for 45 minutes, then use as desired.

Shan Meat Tenderizer Powder can be used to make Mutton, Beef, Prawn, Lamb or Chicken more delicious.