Prepare in : 15 mins
Cook in : 50 mins

Ingredients

• Rice Parboiled 1kg, 5 tea cups washed, soaked for 30 minutes & drained
• Onions 2 medium / 200g sliced
• Cooking Oil 1-1/4 tea cups / 200ml
• Hot Water 6tea cups
• Shan Bukhari Rice Mix 1 Packet

Method

Heat oil, stir-fry onions till light golden then, add Shan Bukhari Rice Mix and the drained rice.

Add 6 cups of hot water and bring to boil, then reduce heat to low. Cover tightly (with aluminum foil) and cook for 15 minutes on low heat. Remove cover, fluff the rice.

Then cover and cook for 5 minutes, or till rice is tender.